Guyanese Recipes

Brown Stew Chicken

Fry Baigan (Sauteed Eggplant)

Guyanese-style Bhaji with Shrimp (Sauteed Spinach)

Oven-roasted Chickpeas

Mom’s Peera (Milk Fudge)

Guyanese-style Fry Pumpkin and Shrimp

Black Cake (Caribbean Rum-Soaked Fruit Cake)

Baigan Choka (Roasted Eggplant)

Guyanese Dhal – Instant pot version

A Guyanese Staple: Dhal (Stovetop version)

Guyanese Dhal Recipe (Bounjal method)

Milk Powder Peda

Soft Mithai

Guyanese Cheese Rolls

The Parsad Duo

Vamazelli (vermicelli) Cake

Paratha / Oil Roti

Halwa Recipe – Celebrating the Birth of a Baby

Rosh’s Sirnee Recipe (Guyanese version)

Sugar roti: A taste of my childhood

Red Stew Chicken

How to cook dried chickpeas in the Instant Pot

Guyanese Fry Bora with Chicken

Fry salmon & potatoes (using canned salmon)

Guyanese boil & fry channa (chickpeas)

Dosti Roti

Bounjal Shrimp (Curry)

Black-eyed peas cook-up rice

Black pepper chicken

Sautéed cabbage with saltfish

Guyanese Potato Balls

Guyanese Plait Bread

Guyanese Gilbaka (Fish) Curry

Guyanese Christmas Sponge Cake (Version 1)

Guyanese Chicken Curry

Custard Block: A Guyanese Frozen Treat

Guyanese-style Fried Rice

Fried Fish

Caribbean Stewed Squash with Chicken

Caribbean Chicken Soup

Aloo Roti (Potato stuffed flatbread)

Cherry-Apricot Hot Cross Buns